In spite of this serious oversight, I have not been starving. All of the pastry that has crossed my path has been excellent. After fresh raspberry pie last night and homemade blueberry pie tonight, I can hardly wait to see what tomorrow brings. Vegetarians should stop reading here. Main courses have featured a lot of game. I had a delicious venison steak with blueberry sauce the other night but did not try the wapiti (elk) sausage. Tonight, at a delightful bed and breakfast, our hostess prepared a tourtière, a kind of meat pie which tonight included rabbit. It reminded me a bit of Cornish pasties one can occasionally find in mining communities in Wisconsin.
On Sunday, it took us about 50 minutes to ride 5 miles, up a seemingly unending series of very steep hills. The pay- off came when I coasted almost 2 1/2 miles down without pedaling at all. Today's 72 mile ride to Roberval was beautiful, frequently in sight of rivers or lakes. However, the trails tended to be slow, we did get lost, in the process meeting some very nice people who helped us get unlost, and we had a headwind for about the last 15 miles. We were on the road almost 9 1/2 hours, which is an unusually long day for us. Fortunately, the place where we are staying, right on Lac St. Jean, is wonderful, and I quickly felt much restored. I think I am back in bike trip gear now.
What a great post! I'd been waiting to hear about the desserts, and what an awesome playground!!
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